{"id":1134,"date":"2020-10-07T10:01:19","date_gmt":"2020-10-07T08:01:19","guid":{"rendered":"https:\/\/blog.tenutamontemagno.it\/?p=1134"},"modified":"2021-03-18T13:35:02","modified_gmt":"2021-03-18T12:35:02","slug":"barbera-grapes-becomes-sparkling","status":"publish","type":"post","link":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/","title":{"rendered":"TM Brut: the Barbera grape becomes sparkling"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div align=\"JUSTIFY\">\n<p><strong>Barbera d\u2019Asti<\/strong> is the identity of <strong>Tenuta Montemagno<\/strong>, wine producers in the heart of Monferrato. Actually, Barbera is the variety that most of all tells the story of Tenuta Montemagno, through its 80 years old vineyards, planted on clay and limestone soil with slightly silty marls, Western facing.<\/p>\n<p>Our Metodo Classico are made from Barbera grapes harvested early, hand picking and with a careful grapes selection.<\/p>\n<\/div>\n<p> <\/p>\n<div align=\"JUSTIFY\">\n<p>The Barbera is a versatile and \u00a0charming variety, capable of being the protagonist: the <strong>TM24<\/strong> and <strong>TM36 Brut<\/strong>, are both another expression of its potential. They are sparkling wines born from the synergy of intuition and innovation. The idea \u00a0to have the <strong>Metodo Classico<\/strong> of 100% Barbera that refines on yeasts for 24 (TM24) and 36 months (TM36) is astonishing.<\/p>\n<p>The <em>perlage <\/em>of <strong>TM Brut 24<\/strong> is elegant and fine; the bouquet is intense, delicate and generous, notes of yeast and delicate hints of crusty bread, overtones of freshly picked flowers and wild berries. On the palate it is fresh, lively and sapid, with an excellent underlying acidity and clearly expressed minerality. The finish presents light notes of wild plum and currants. Therefore, the peculiar traits of \u00a0Barbera \u2013 bouquet and acidity, are well present almost as if\u00a0 weaving the warp on which the other sensations intertwine.<\/p>\n<\/div>\n<p>  <\/p>\n<div align=\"JUSTIFY\">\n<div><span lang=\"EN-US\"><strong>TM Brut 24<\/strong> has been rated <strong>92 point by Wine Enthusiast<\/strong>, one of the most eminent international wine magazine.<\/span><\/div>\n<\/div>\n<p>   If the <strong>TM Brut 24<\/strong> is \u201cunexpected\u201d because of its structure, color and pleasantness, the <strong>Tm Brut 36<\/strong> is surprising and unique, enough to be awarded with the <strong>Gold Medal &#8211; category Sparkling Ros\u00e9<\/strong>, in the International wine Competition <strong>The Global Sparkling Masters 2020<\/strong>.<\/p>\n<p>The bouquet reveals an intense fragrance,\u00a0 delicate and generous. Notes of yeast and crusty bread, overtones of freshly picked flowers and wild berries. On the palate, it is fresh, lively and savoury, excellent underlying acidity with clearly expressed minerality and a light finish of wild plum and currants.<\/p>\n<p>In this sparkling too, the characteristics of the variety are the texture on which the other perfumes and aromas are waived on.  <strong>TM24<\/strong> and <strong>TM36<\/strong> both are the example of how the Barbera grape is a precious and versatile grape, a storyteller of the region. In these sparkling, tradition and innovation are perfectly combined and we can say that <strong>TM24<\/strong> and <strong>TM36<\/strong> are a great examples of wine that becomes sparkling and then, comes back to wine.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Barbera d\u2019Asti is the identity of Tenuta Montemagno, wine producers in the heart of Monferrato. Actually, Barbera is the variety that most of all tells the story of Tenuta Montemagno, through its 80 years old vineyards, planted on clay and limestone soil with slightly silty marls, Western facing. Our Metodo Classico are made from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TM Brut: the Barbera grape becomes sparkling - TM Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TM Brut: the Barbera grape becomes sparkling - TM Magazine\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Barbera d\u2019Asti is the identity of Tenuta Montemagno, wine producers in the heart of Monferrato. Actually, Barbera is the variety that most of all tells the story of Tenuta Montemagno, through its 80 years old vineyards, planted on clay and limestone soil with slightly silty marls, Western facing. Our Metodo Classico are made from [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/\" \/>\n<meta property=\"og:site_name\" content=\"TM Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-07T08:01:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T12:35:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2020\/09\/Targa-Barbera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"paolo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"paolo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/\"},\"author\":{\"name\":\"paolo\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/#\\\/schema\\\/person\\\/6ed15e08a9b7ecad135e10aaf833d2ce\"},\"headline\":\"TM Brut: the Barbera grape becomes sparkling\",\"datePublished\":\"2020-10-07T08:01:19+00:00\",\"dateModified\":\"2021-03-18T12:35:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/\"},\"wordCount\":455,\"image\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Targa-Barbera.jpg\",\"articleSection\":[\"WINES\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/\",\"url\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/\",\"name\":\"TM Brut: the Barbera grape becomes sparkling - TM Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Targa-Barbera.jpg\",\"datePublished\":\"2020-10-07T08:01:19+00:00\",\"dateModified\":\"2021-03-18T12:35:02+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/#\\\/schema\\\/person\\\/6ed15e08a9b7ecad135e10aaf833d2ce\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Targa-Barbera.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Targa-Barbera.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"Targa Barbera Tenuta Montemagno\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/barbera-grapes-becomes-sparkling\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TM Brut: the Barbera grape becomes sparkling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/#website\",\"url\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/\",\"name\":\"TM Magazine\",\"description\":\"Tenuta Montemagno Relais &amp; Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/#\\\/schema\\\/person\\\/6ed15e08a9b7ecad135e10aaf833d2ce\",\"name\":\"paolo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5be589bedeec64f2a523d4e259ffe3e7613cfbdea39bf7c88612b97b67052781?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5be589bedeec64f2a523d4e259ffe3e7613cfbdea39bf7c88612b97b67052781?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5be589bedeec64f2a523d4e259ffe3e7613cfbdea39bf7c88612b97b67052781?s=96&d=mm&r=g\",\"caption\":\"paolo\"},\"sameAs\":[\"https:\\\/\\\/blog.tenutamontemagno.it\"],\"url\":\"https:\\\/\\\/blog.tenutamontemagno.it\\\/en\\\/author\\\/paolo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TM Brut: the Barbera grape becomes sparkling - TM Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/","og_locale":"en_US","og_type":"article","og_title":"TM Brut: the Barbera grape becomes sparkling - TM Magazine","og_description":"&nbsp; Barbera d\u2019Asti is the identity of Tenuta Montemagno, wine producers in the heart of Monferrato. Actually, Barbera is the variety that most of all tells the story of Tenuta Montemagno, through its 80 years old vineyards, planted on clay and limestone soil with slightly silty marls, Western facing. Our Metodo Classico are made from [&hellip;]","og_url":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/","og_site_name":"TM Magazine","article_published_time":"2020-10-07T08:01:19+00:00","article_modified_time":"2021-03-18T12:35:02+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2020\/09\/Targa-Barbera.jpg","type":"image\/jpeg"}],"author":"paolo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"paolo","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#article","isPartOf":{"@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/"},"author":{"name":"paolo","@id":"https:\/\/blog.tenutamontemagno.it\/#\/schema\/person\/6ed15e08a9b7ecad135e10aaf833d2ce"},"headline":"TM Brut: the Barbera grape becomes sparkling","datePublished":"2020-10-07T08:01:19+00:00","dateModified":"2021-03-18T12:35:02+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/"},"wordCount":455,"image":{"@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2020\/09\/Targa-Barbera.jpg","articleSection":["WINES"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/","url":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/","name":"TM Brut: the Barbera grape becomes sparkling - TM Magazine","isPartOf":{"@id":"https:\/\/blog.tenutamontemagno.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#primaryimage"},"image":{"@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2020\/09\/Targa-Barbera.jpg","datePublished":"2020-10-07T08:01:19+00:00","dateModified":"2021-03-18T12:35:02+00:00","author":{"@id":"https:\/\/blog.tenutamontemagno.it\/#\/schema\/person\/6ed15e08a9b7ecad135e10aaf833d2ce"},"breadcrumb":{"@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#primaryimage","url":"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2020\/09\/Targa-Barbera.jpg","contentUrl":"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2020\/09\/Targa-Barbera.jpg","width":1920,"height":1280,"caption":"Targa Barbera Tenuta Montemagno"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.tenutamontemagno.it\/en\/barbera-grapes-becomes-sparkling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.tenutamontemagno.it\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"TM Brut: the Barbera grape becomes sparkling"}]},{"@type":"WebSite","@id":"https:\/\/blog.tenutamontemagno.it\/#website","url":"https:\/\/blog.tenutamontemagno.it\/","name":"TM Magazine","description":"Tenuta Montemagno Relais &amp; Wines","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.tenutamontemagno.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.tenutamontemagno.it\/#\/schema\/person\/6ed15e08a9b7ecad135e10aaf833d2ce","name":"paolo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5be589bedeec64f2a523d4e259ffe3e7613cfbdea39bf7c88612b97b67052781?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5be589bedeec64f2a523d4e259ffe3e7613cfbdea39bf7c88612b97b67052781?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5be589bedeec64f2a523d4e259ffe3e7613cfbdea39bf7c88612b97b67052781?s=96&d=mm&r=g","caption":"paolo"},"sameAs":["https:\/\/blog.tenutamontemagno.it"],"url":"https:\/\/blog.tenutamontemagno.it\/en\/author\/paolo\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1867,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.tenutamontemagno.it\/en\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}