{"id":4535,"date":"2025-10-01T10:57:46","date_gmt":"2025-10-01T08:57:46","guid":{"rendered":"https:\/\/blog.tenutamontemagno.it\/?p=4535"},"modified":"2025-10-01T10:57:48","modified_gmt":"2025-10-01T08:57:48","slug":"the-2025-harvest-at-tenuta-montemagno","status":"publish","type":"post","link":"https:\/\/blog.tenutamontemagno.it\/en\/the-2025-harvest-at-tenuta-montemagno\/","title":{"rendered":"The 2025 Harvest at Tenuta Montemagno"},"content":{"rendered":"\n<p><strong>Excellent balance between freshness, acidity, and structure across all labels.<\/strong><\/p>\n\n\n\n<p><em><em><em>Article written in collaboration with oenologist Roberto Nantiat, together with Gianfranco Cordero of Tenuta Montemagno.<\/em><\/em><\/em><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>As every year, weather conditions are the most important and influential factors for those who work in agriculture and, more specifically, in vineyards.<\/p>\n\n\n\n<p>2023 was a year of high temperatures and severe drought. In contrast, 2024 brought conditions completely opposite to the previous year.<\/p>\n\n\n\n<p>&nbsp;And what about 2025? How was the harvest at Tenuta Montemagno?<\/p>\n\n\n\n<p>Once again this year, we interviewed oenologist <strong>Roberto Nantiat<\/strong>, who, along with <strong>Gianfranco Cordero<\/strong>, oversees the work at Tenuta Montemagno. He updated us on this year\u2019s climate and harvest.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"952\" height=\"1030\" src=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-952x1030.jpg\" alt=\"Roberto Nantiat\" class=\"wp-image-4566\" srcset=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-952x1030.jpg 952w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-277x300.jpg 277w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-768x831.jpg 768w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-1419x1536.jpg 1419w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-1892x2048.jpg 1892w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-1386x1500.jpg 1386w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat-651x705.jpg 651w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/vendemmia-TMM_0008485_Nantiat.jpg 1920w\" sizes=\"auto, (max-width: 952px) 100vw, 952px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><em>2025 has been a year of recovery because, at least until around mid-August, the climate was normal and well-balanced.<\/em><\/p>\n\n\n\n<p><em>Spring rainfall was slightly abundant but manageable, and thanks to good seasonal temperatures, it favored steady plant growth.<\/em><\/p>\n\n\n\n<p><em>By mid-August, however, we saw a sudden spike in temperatures lasting a couple of weeks, with peaks of 36\u201337\u00b0C. During this period, the heat remained high even at night. Thus, from what had been a calm and rainy year, in just about fifteen days we transitioned into a very hot one<\/em>.<\/p>\n\n\n\n<p><em>This had a direct impact on the grapes, which ripened very quickly and earlier than expected. As a result, the harvest began ahead of schedule, also thanks to the excellent sugar levels reached sooner than usual.<\/em><br><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-773x1030.jpg\" alt=\"vendemmia 2025\" class=\"wp-image-4544\" srcset=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-773x1030.jpg 773w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-225x300.jpg 225w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-768x1024.jpg 768w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-1152x1536.jpg 1152w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-1536x2048.jpg 1536w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-1125x1500.jpg 1125w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025-529x705.jpg 529w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/uva_vendemmia2025.jpg 1920w\" sizes=\"auto, (max-width: 773px) 100vw, 773px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><em>On August 19, we began picking Sauvignon (<a href=\"https:\/\/www.tmwines.it\/en\/nymphae\" target=\"_blank\" rel=\"noreferrer noopener\">Nymphae<\/a> and <a href=\"https:\/\/www.tmwines.it\/en\/musae\" target=\"_blank\" rel=\"noreferrer noopener\">Musae<\/a>), about two weeks earlier than the usual start date of August 25. By the time we harvested, these grapes already had high sugar content compared to past vintages, which typically began later in the month.<\/em><\/p>\n\n\n\n<p><em>After the mid-August heat, we experienced several weeks of rain toward the end of the month, while the harvest was already underway. This sudden shift lowered temperatures and required a revision of the harvest schedule. We carried out additional sampling to monitor ripening in the vineyards and identify the best dates for each variety.<\/em><\/p>\n\n\n\n<p><em>As a result, we continued with early harvests between late August and the first week of September for Ruch\u00e8 (<a href=\"https:\/\/www.tmwines.it\/en\/ruch\u00e8-di-castagnole-monferrato-docg-ruch\u00e8-con-appassimento-in-vigna-invictus\" target=\"_blank\" rel=\"noreferrer noopener\">Invictus<\/a> and <a href=\"https:\/\/www.tmwines.it\/en\/ruch\u00e8-di-castagnole-monferrato-docg-ruch\u00e8-nobilis\" target=\"_blank\" rel=\"noreferrer noopener\">Nobilis<\/a>), Timorasso (<a href=\"https:\/\/www.tmwines.it\/en\/solis-vis\">S<\/a><a href=\"https:\/\/www.tmwines.it\/en\/solis-vis\" target=\"_blank\" rel=\"noreferrer noopener\">olis Vis<\/a>), and Barbera (<a href=\"https:\/\/www.tmwines.it\/en\/austerum\" target=\"_blank\" rel=\"noreferrer noopener\">Austerum<\/a> and <a href=\"https:\/\/www.tmwines.it\/en\/mysterium\" target=\"_blank\" rel=\"noreferrer noopener\">Mysterium<\/a>).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><em>In early September, we harvested Syrah (<a href=\"https:\/\/www.tmwines.it\/en\/violae\" target=\"_blank\" rel=\"noreferrer noopener\">Violae<\/a>) and Grignolino (<a href=\"https:\/\/www.tmwines.it\/en\/ruber\" target=\"_blank\" rel=\"noreferrer noopener\">Ruber<\/a>). Today, September 17, we are close to completing the harvest, significantly earlier than in previous years (which typically ended between late September and October 10).<\/em><\/p>\n\n\n\n<p>How did this climatic trend, with an earlier (and faster) harvest, reflect on the quality of the wines?<\/p>\n\n\n\n<p><em>The first tastings show very promising wines, with beautiful freshness (meaning bright acidity), the right alcohol levels, and balance compared to typical high-alcohol wines of hotter vintages. We will therefore have wines that are very well-balanced in terms of freshness, acidity, structure, and alcohol content.<\/em><\/p>\n\n\n\n<p><em>By late November, we expect to begin preparing Malvasia for bottling <a href=\"https:\/\/www.tmwines.it\/en\/dulcem\" target=\"_blank\" rel=\"noreferrer noopener\">Dulcem<\/a> with its flat cork closure.<\/em><\/p>\n\n\n\n<p>This year, Piedmont experienced significant rainfall and even hailstorms. What about Tenuta Montemagno\u2019s vineyards?<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><em>All major storm systems bypassed our area, sparing us the intense rainfall seen elsewhere in the region.<\/em><\/p>\n\n\n\n<p><em>We did experience a few heavy showers, sometimes accompanied by strong winds, but these had no negative impact on the vineyards.<\/em><\/p>\n\n\n\n<p><em>The soil, which was very dry, absorbed the abundant water perfectly. No hail was recorded, and the grapes remained healthy.<\/em><\/p>\n\n\n\n<p>Every year brings specific climatic conditions, requiring readiness and swift action.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"961\" height=\"1030\" src=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-961x1030.jpg\" alt=\"vino Tenuta Montemagno\" class=\"wp-image-4547\" srcset=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-961x1030.jpg 961w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-280x300.jpg 280w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-768x823.jpg 768w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-1434x1536.jpg 1434w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-1912x2048.jpg 1912w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-1400x1500.jpg 1400w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM-658x705.jpg 658w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2025\/09\/viniTMM.jpg 1920w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>These challenges are part of the experience and professionalism of the people working at Tenuta Montemagno. Thanks to this expertise, our winery can consistently ensure the highest quality production, pleasing even the most demanding wine enthusiasts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1443\" height=\"203\" src=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2022\/06\/logo-ocm.jpg\" alt=\"\" class=\"wp-image-3223\" style=\"width:361px;height:51px\" srcset=\"https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2022\/06\/logo-ocm.jpg 1443w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2022\/06\/logo-ocm-300x42.jpg 300w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2022\/06\/logo-ocm-1030x145.jpg 1030w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2022\/06\/logo-ocm-768x108.jpg 768w, https:\/\/blog.tenutamontemagno.it\/wp-content\/uploads\/2022\/06\/logo-ocm-705x99.jpg 705w\" sizes=\"auto, (max-width: 1443px) 100vw, 1443px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Excellent balance between freshness, acidity, and structure across all labels. Article written in collaboration with oenologist Roberto Nantiat, together with Gianfranco Cordero of Tenuta Montemagno. As every year, weather conditions are the most important and influential factors for those who work in agriculture and, more specifically, in vineyards. 2023 was a year of high temperatures [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[266,184,301,277,189,279,280,269,295,281,136,296,152,140,272],"class_list":["post-4535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vineyards-and-cellar","tag-barbera-2","tag-dulcem-2","tag-grignolino","tag-invictus-2","tag-monferrato","tag-mysterium","tag-nobilis-2","tag-nymphae","tag-ruche-2","tag-sauvignon","tag-solis-vis-2","tag-syrah-2","tag-tenuta-montemagno-2","tag-timorasso","tag-violae-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The 2025 Harvest at Tenuta Montemagno - TM Magazine<\/title>\n<meta name=\"description\" content=\"As every year, weather conditions are the most important and influential factors for those who work in agriculture and, more specifically, in vineyards.2023 was a year of high temperatures and severe drought. 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