VINITALY – Hall 10 Booth M2

Monferrato tasting experience at PiedmOnTop and Tenuta Monferrato booth at Vinitaly. A visit to discover our winery and to be guided on a gustative tour, enhancing tre precious local wines and the innovative Monferrato area interpretations.

For the first time we’ll organise 2 “fuori Vinitaly” nights dedicated to our agents, ambassadors and friends: on 16th April at Wine Bar & Restaurant Scuderlando121 – Verona (via Scuderlando 121) from 7p.m., and 17th April at Beluga Restaurant (Stradone Porta Palio 27/A) from 7 p.m.

TM Brut, the classic method created from Barbera wines and refined for 24 or 36 months, will introduced event the finest palate to the wines produced by Tenuta Montemagno. Unique little bubbles that can complement all courses.

Barbera, a representative vine of this Piedmont’s region, is here presented in 3 different interpretations: Mysterium, Austerum and Violae. As red wines, we’ll present also our Ruché di Castagnole Monferrato and a Ruber, a Grignolino d’Asti.

For the white wines we have Nymphae, a Timorasso and Sauvignon blend, Musae and Solis Vis.

And have a proposal for dessert wines too, with 3 different types of Malvasia di Casorzo.

Golosaria Monferrato at Tenuta Montemagno

Once more, we’re proud to host Golosaria Monferrato in our estate.

The 12th edition of the event is aimed at discover Monferrato area and its typical products, to taste the specialty that make the local cuisine so famous.

During the weekend of 7th and 8th April, spring will blossom at Tenuta Montemagno. Come to discover the surroundings and the castles near our estate during an interesting mountain bike tour.

At the end (or at the beginning) you’ll taste Piedmont’s traditional cuisine and our wines, with a special attention to those made by local vine varieties: Ruché, Malvasia di Casorzo and Timorasso.

And, if you want, our sommelier will let you taste our most prestigious productions: TM Brut 24 or 36 months, a classic method created with Barbera grapes, Nymphae, a Sauvignon and Timorasso blend, and Mysterium, a Superior Barbera produced with grapes coming from the most ancient vineyards of our estate.

An enjoyable gastronomic weekend en plen air to discover a small region of Piedmont and its little treasures.

Get more info at

tel       +39.0141.63624


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Pro Wein

We’re proud to announce you our attenting to ProWein at Düsseldorf, Hall 15 – Booth 66.

During the exhibition you’ll can taste, for the first time, Austerum 2016, our Barbera d’Asti, and Violae 2017, a Red Monferrato born from Barbera young Barbera grapes mixed with other local vineyards, with intense red fruits notes. Other wines at the show: Nymphae, a Timorasso and Sauvignon blend; Musae, a pure Blanc Sauvignon, delicate, with a rich and fresh scent; Dulcem, the Casorzo’s Malvasia sweet vinified with intense rose fragrance.

Don’t miss the opportunity to know also Mysterium, our Barbera d’Asti Superiore DOCG, produced by the oldest vineyards of Tenuta Montemagno.

From Barbera comes up another product: TM Brut 24 or 36 months, a Metodo Classico with a special colour with rose aroma: the real Piedmont’s sparkling wine.

Your journey in Monferrato will end with two more excellences: Ruché of Castagnole Monferrato and Grignolino d’Asti DOC – small local vineyards growed up by our enologist Gianfranco Cordero.