Once more, we’re proud to host Golosaria Monferrato in our estate.
The 12th edition of the event is aimed at discover Monferrato area and its typical products, to taste the specialty that make the local cuisine so famous.
During the weekend of 7th and 8th April, spring will blossom at Tenuta Montemagno. Come to discover the surroundings and the castles near our estate during an interesting mountain bike tour.
At the end (or at the beginning) you’ll taste Piedmont’s traditional cuisine and our wines, with a special attention to those made by local vine varieties: Ruché, Malvasia di Casorzo and Timorasso.
And, if you want, our sommelier will let you taste our most prestigious productions: TM Brut 24 or 36 months, a classic method created with Barbera grapes, Nymphae, a Sauvignon and Timorasso blend, and Mysterium, a Superior Barbera produced with grapes coming from the most ancient vineyards of our estate.
An enjoyable gastronomic weekend en plen air to discover a small region of Piedmont and its little treasures.
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