Excellent balance between freshness, acidity, and structure across all labels. Article written in collaboration with oenologist Roberto Nantiat, together with Gianfranco Cordero of Tenuta Montemagno. As every year, weather conditions are the most important and influential factors for those who work in agriculture and, more specifically, in vineyards. 2023 was a year of high temperatures […]
Our Barbera d’Asti Superiore DOCG Mysterium 2019 was awarded with the most prestigious and coveted wine award from Gambero Rosso: 3 glasses! A vine that perfectly identifies and expresses the terroir (as our French cousins call it) in which it is lovingly grown: the Monferrato Astigiano. In Mysterium 2019 we find all the strength, the […]
Article written in collaboration with Roberto Nantiat and Gianfranco Cordero, winemakers of Tenuta Montemagno It was already understood since last 2022 that this would be a particular year for the cultivation and harvest of the 2023 grapes, remembered as a difficult year due to the extreme drought which compromised part of the vineyards, forcing some […]
Article written in collaboration with Roberto Nantiat and Gianfranco Cordero, winemakers of Tenuta Montemagno 2022 will certainly be remembered by all wine producers as a year of severe drought. Similarly, 2023 will be remembered for being, at least in the first 6 months, a particularly bizarre year from a meteorological point of view. Past year’s […]
Summer is synonymous with long, sunny days, evenings with friends and aperitifs to spend moments in pleasant company … also with a good glass of wine, preferably white, fresh and with a wide bouquet of aromas. The combination of “beautiful season, glass of fresh white wine” has always marked the most cheerful and convivial moments. […]
During early months of 2023, important work was carried out to give the rooms of Tenuta Montemagno Relais & Wines a new look. The objectives of these activities were to renovate the structure, to maintain a service adequate to the customer expectations and, above all, to increase the level of quality to be offered to […]
The cuisine of Tenuta Montemagno’s restaurant, La Civetta sul Comò, is led by Executive Chef Giampiero Vento, who proposes a menu composed of dishes made by combining the great Piedmontese tradition with a pinch of creativity and innovation. For his early spring recipe, artichoke confìt on roasted cauliflower cream, red cow parmesan mousse and candied […]
Article written in collaboration with Roberto Nantiat and Gianfranco Cordero, winemakers of Tenuta Montemagno A question that we often hear during guided tours of the cellar: “… but in the winter months the cellar is closed so you are on vacation?” It would be really nice to be able to rest for so many months, […]
On November 8th, the winners of the prestigious Boutique Hotel Awards 2022 were announced. The jury mentioned Tenuta Montemagno Relais & Wines for its “excellent and healthy food” and for its exceptional position in the Monferrato area, surrounded by vineyards and hazelnut groves. “Seasonal tasting menus are offered in combination or not with the wines […]
Article written in collaboration with Roberto Nantiat and Gianfranco Cordero, winemakers of Tenuta Montemagno The harvest, as we know, is one of the most awaited moments for wine producers. The final result of the harvest is destined to end up on the tables and tasting counters, to crown the sublime love story that unites man […]
