Ruber: the Grignolino d’Asti and the delicacy of tannin
When we tell the story of Grignolino, we emphasize the peasant origin because here, in Monferrato, in these vineyards, it is was among the first grapes to be cultivated. Indeed, it was the quintessential Piedmontese wine, made for daily drinking. The Grignolino is an autochthonous vine native to the hilly region delimitated by the cities […]