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Mysterium 2019 tre bicchieri Gambero Rosso

Gambero Rosso 3 glasses to Mysterium 2019, Barbera d’Asti Superiore by Tenuta Montemagno

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Our Barbera d’Asti Superiore DOCG Mysterium 2019 was awarded with the most prestigious and coveted wine award from Gambero Rosso: 3 glasses!

A vine that perfectly identifies and expresses the terroir (as our French cousins call it) in which it is lovingly grown: the Monferrato Astigiano.

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In Mysterium 2019 we find all the strength, the power of Barbera d’Asti Superiore DOCG, elevated to the rank of excellence thanks to a meticulous selection of grapes in the vineyard from the first days of foliation, until the harvest.

Our agronomists pay special attention to the oldest vines (now eighty years old) on our estate, they daily follow the thinning of the bunches and foliage in order to accommodate the vineyard and the climatic variations of spring and summer until the harvest, which is done strictly by hand, with delivery to the cellar within a few hours of harvesting.

Tiziano Barea e Gianfranco Cordero

The winemaking processes are followed by the team of oenologists coordinated by Gianfranco Cordero, in compliance with the DOCG production disciplinary, made even more restrictive by our “metodo TM”, to guarantee the excellence of a label that is symbol and icon of Tenuta Montemagno’s wine production.

From the first harvest (it was the year 2009) to today, Mysterium has refined, grown, adapted to climate changes, but has always maintained its identity: power and elegance, strength and refinement, marked acidity and softness. Opposites that attract and find their synthesis in our interpretation of Barbera d’Asti, born from the intuition of Tiziano Barea, an entrepreneur with a great passion for the world of wine, of which he was able to enhance the tradition by combining it with the innovation of winemaking processes, to obtain increasingly healthier wines.

With the recognition of the Three Glasses by thel Gambero Rosso jury, we are proud to be part of that small number of wineries that will be ambassadors of Italian winemaking in the world, alongside historic Piedmontese companies such as Gaja, Giacosa, Oddero,…and many other excellent winemakers who bring the excellence of our territory to the tables all over the world.

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Because, first of all, even at Tenuta Montemagno we consider ourselves winemakers who put passion and love into “making wine”…always with an eye on innovation and future.

Mysterium 2019 is produced in approximately 12,300 bottles from the oldest vineyards of the Estate, harvested with medium-late harvest and aged in Allier oak barrels: one third Barrique, one third Tonneaux and one third large 30 Hl barrels.

vigne

Power, fruitiness and freshness accompany finesse, mineral olfactory complexity and a right tannicity that distinguishes the vine of this territory.

The color is intense red, with purple and black reflections, with broad scents, with distinct notes of cherry, earth and persuasive woody notes.

cantina

Power, fruitiness and freshness accompany finesse, mineral olfactory complexity and a right tannicity that distinguishes the vine of this territory.

The color is intense red, with purple and black reflections, with broad scents, with distinct notes of cherry, earth and persuasive woody notes.

On the palate it is warm, concentrated, rightly tannic and with excellent aromatic persistence.

With 15% Vol. Mysterium is the ideal label to accompany the most important and classic dishes of autumnal Piedmontese cuisine, such as the great first courses of our tradition.

Tenuta Montemagno wines can be directly purchased on the winery’s website (www.tmwines.it), or tasted in the wine shop or in the wine bars and restaurants that expose their labels.

vendemmia 2023

The harvest Tenuta Montemagno 2023

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Article written in collaboration with Roberto Nantiat and Gianfranco Cordero, winemakers of Tenuta Montemagno

It was already understood since last 2022 that this would be a particular year for the cultivation and harvest of the 2023 grapes, remembered as a difficult year due to the extreme drought which compromised part of the vineyards, forcing some wineries to intervene on the plants and replant the cuttings in order to recover, in future years, what water scarcity has caused. But despite these warning signals, 2023 was able to surprise us again, for a strong variability of the climatic conditions that affected the cultivation starting from the winter and which continued until the summer.

Let’s summarize the situation with Roberto Nantiat the winemaker who, with Gianfranco Cordero, follows the works at Tenuta Montemagno, to understand the trend of 2023, with a focus on the harvest just terminated and on what the wines resulting from this harvest will be like.

Vendemmia 2023

“This is a particular vintage” Roberto says “but we could already understand it from how spring and summer were; from an extreme period of drought we moved to a semi-resolution during the months of June and early July, to return to another situation of stress due to the high temperatures reached from the beginning to mid-August”.

During this period, for about two weeks, the thermometer marked 40°/45° C with average night-time values always above 30° C. The effect on the plants was the blocking of photosynthesis and therefore the ripening of bunches. So on August 22nd, ahead of the traditional calendar, the Sauvignon harvest began.

“We decided to race against time to prevent these grapes, which are very sensitive to climatic conditions, from burning. Sauvignon, in fact, due to the strong heat can “burn” and produce oxidation which, in turn, could lead to a loss of those aromas that are very important for the varietal”.

The choice to carry out an early harvest was also dictated by the desire to maintain a good quality of the grapes, to the detriment of the volumes harvested.

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“At the end of August we had three days of heavy rain”, Roberto continues. “This restored the water balance of the plants. The grapes have started to swell again, the ripening has resumed its course, and the vegetation has therefore also regained the natural colour of the period; from a green with a rather dull brightness it returned to a beautiful dark green, a signal indicating the resumption of photosynthesis”.

Vendemmia 2023

From that moment on, the harvest resumed, first with Barbera grapes for the vinification of TM Brut and then with Syrah, used for the Violae label (blend of Syrah and Barbera). Syrah vinification shows a particularly intense colour, an interesting structure and, therefore, a good concentration.

During the month of September the harvest continued with the Timorasso, which reached perfect ripeness thanks to the heavy rains at the end of August, used for Solis Vis, and Nymphae.

“Now (mid-September, ed.), we are harvesting the Barbera grapes, destined for the vinification of the Austerum reds and Mysterium, that are offering the same quality as always with greater softness and freshness. Soon we will continue with the Ruchè grapes for Nobilis, while the harvest for Invictus, the Ruché made with a late harvest, will occur two weeks later”.

Summing up the 2023 harvest of Tenuta Montemagno, we can therefore state that it is characterized by reduced volumes, good quality of the harvested bunches and excellent conditions for winemaking.

cantina Tenuta Montemagno

Spring works in the Tenuta Montemagno vineyard and cellar

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Article written in collaboration with Roberto Nantiat and Gianfranco Cordero, winemakers of Tenuta Montemagno

2022 will certainly be remembered by all wine producers as a year of severe drought.

Similarly, 2023 will be remembered for being, at least in the first 6 months, a particularly bizarre year from a meteorological point of view. Past year’s drought lasted for the first months of this one to then suddenly change and bring the attention of winemakers and agronomists from scarcity to abundance of water in the soil.

In this article we will find out with Roberto Nantiat, the winemaker who, with Gianfranco Cordero, follows the works at Tenuta Montemagno, what happened between the rows during the spring on the estate and what was done to deal with the sudden abundance of water and to prepare the vineyard at its best for a season, the summer, which leads to the harvest.

The first part of spring 2023 was still marked by drought. A status that has its origins in the past year and which has persisted, except for some sporadic rainy and snowy events, throughout the winter and the first part of this year. Since May there has been a climatic inversion: from zero rain to 2-3 days of rain per week.

This reversal brings with it two potential consequences: one positive and one negative.

The first, as it is easy to imagine, solves the water problem; the abundant rains bring a lot of nourishment to the vines and these show a strong vegetation. The second, also easily guessable, is the possible presence of fungi (mainly downy mildew and powdery mildew), which caused by the very short time between one rainy event and the next, could become particularly strong and aggressive. Utmost attention therefore, with protective interventions to be carried out in the vineyard, such as the more orderly “distribution” of the shoots, so that a greater passage of air is created and the potential risks of taking root and growth of fungi are reduced.

Uva

Another rather unusual aspect that could require corrective interventions is always linked to the abundance of water and the consequent vegetative thrust of the plants which is shown with an evident luxuriance of the foliage.

This sign is definitely positive, but shows a slightly uneven growth of the shoots even at individual plant level.

This is the result of the stress suffered by the vines during the drought, when the shoots all grew with great difficulty; now, with the arrival of rainfall, the differences generated by this stress can be clearly seen, with some shoots stronger than others.

This vegetative inhomogeneity leads us to monitor the evolution of the season with great meticulousness, to plan in advance interventions in the vineyard, presumably at the beginning of August. Normally we already carry out the thinning of the bunches, so as to guarantee the right balance between the quality of the harvested grapes and the quantity; this year we expect an intensification of this operation which gives strength to the vine and to the ripest bunches and nourishment to the soil, on which the pruned bunches are left.

In the cellar we continued with the bottling of most of the red wines, while for the whites this activity was completed at the end of winter: Violae (blend of Syrah and Barbera d’Asti), Soranus (the Barolo of Tenuta Motnemagno), Mysterium 2019 (Barbera d’Asti Superiore) and Nobilis (Ruchè di Castagnole Monferrato).

Invictus will soon follow, always Ruchè from Castagnole Monferrato, particularly decisive and structured, obtained by carrying out a late harvest of the grapes. Resting horizontally for 24 and 36 months, on the other hand, the TM Brut (Metodo Classico from Barbera grapes), whose “draft” was carried out in mid-late March.

The climate changes we wrote about in the first part of the article have had another positive response. While during the winter it was evident that the vegetation of the vineyard was two weeks early, now it can be seen how this condition has been reset; as a result, the harvest forecast could return to the more traditional deadlines, from the end of August to the beginning of September onwards.

We will therefore talk about this again in the next editorial, when we will have updates on the status of the vineyard during the summer and on the preparation or completion work for the 2023 harvest.

Tenuta Montemagno in tour a Praga con Barolo & Friends

17 January 2023, Prague: Tenuta Montemagno’s international tour begins

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The consortium for the promotion of I Vini del Piemonte confirms the stage in Eastern Europe to promote Piedmontese excellence in new and important markets. On Tuesday 17 January 2023, the second Barolo & Friends Event will be held in Prague, at the Eurostars Thalia Hotel.

Tenuta Montemagno in tour a Praga con Barolo & Friends

The initiative will be aimed exclusively at trade operators: importers, distributors, sommeliers, Ho.Re.Ca and journalists. This is an important opportunity to consolidate the market positions of our wineries, as Italian wine ranks first among imported products, with demand in the last 5 years growing in value by almost 20%, reaching 215 million euros.

Tenuta Montemagno will be present at this event, bringing for tasting:

  • TM Brut 24 months – classic Piedmontese method obtained by vinifying Barbera grapes
  • Mysterium – excellent red from Barbera d’Asti Superiore grapes
  • Solis Vis – white from 100% Timorasso grapes
  • Invictus – red from late harvest Ruchè grapes
  • Nobilis – red from Ruchè grapes
Tenuta Montemagno brindisi

Tenuta Montemagno on tour with Simply Italian Great Wines

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The Simply Italian Great Wines tour continues in Northern Europe (Norway and United Kingdom), organized by IEM – International Exhibition Management, intended to introduce the best Italian wines to a foreign audience of professionals in the wine sector.

Tenuta Montemagno participates in this traveling event with a selection of its wines, chosen to best represent the winery and the territory which they belong to.

TM Brut 24 months – classic Piedmontese method obtained by vinifying Barbera grapes

Violae – red blend made with Barbera and Syrah grapes

Nymphae – white blend obtained from Timorasso and Sauvignon grapes

Solis Vis – white from 100% Timorasso grapes

Invictus – red from late harvest Ruchè grapes

Mysterium – excellent red from Barbera d’Asti Superiore grapes

Oslo

OSLO

On 21 September we will be together with “I Vini del Piemonte”, at the Oslo Scene in Oslo, Norway.

This event follows the success of the previous edition, during which there was a demonstration of how the Norwegian public particularly appreciates Piedmontese wines.

Piedmont is in fact in second place among the Italian regions for the export of red wines to Norway, not only in terms of volumes, but also for value, so that it has won the title of one of the first wine regions in the world for bottled red wine exports.

Tenuta Montemagno will be present for the walk around wine tasting with a tasting table and a MasterClass dedicated to Mysterium 2017.

LONDON

After Oslo, still as part of the Simply  Italian Great Wines event, we will be present on October 3, in London, England.

The venue for this event, now in its fifth edition, is the ONE GREAT GEORGE STREET, a classic location of great elegance, with a typically Anglo-Saxon style. Italian wines have long been appreciated by the English market; this event aims at renewing our attention to an audience of professionals, introducing the most recent or interesting novelties of local wine production.

Also in London we will propose the selection of labels on stage in Oslo, through the traditional walk around wine tasting formula and with the MasterClass Myterium 2017.

London-Sharpened2-e-edificio e Institution_of_Civil_Engineers,_One_Great_George_Street

This continues with these two stages the journey that brings the wines of our cellar around Europe and, soon to Asia. At the end of August we went to Tallinn and Helsinki; in September we will be in Oslo and London; in November we will be in Tokyo, in the Land of the Rising Sun. Important events to make our products known to someliers and importers who want to know, and propose the excellence of our country and our territory for their local audience.

Timorasso

Work in vineyard and cellar: summer 2022

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Article written in collaboration with Roberto Nantiat, winemaker of Tenuta Montemagno

Tasting a good wine is the final act of a sublime love story. A story that connects man and nature, the passion for the cultivation of vineyards and the acceptance of this attention by nature. But how much work is there behind a glass of wine? It is a work that lasts months, sometimes years, if we consider the time required to obtain wines matured 3, 4, 5 years and even more.

Let’s continue the journey that began three months ago, to discover what summer 2022 reserved for the vineyards of Tenuta Montemagno and which works have been carried out this season, both between the rows and in the cellar.

We specify that this article was written with the harvest in progress; an early harvest, due to the particular weather conditions (as we will see later), started with the Sauvignon grapes followed by the Barbera grapes; in this case too the harvest will be deliberately anticipated, to give life to TM Brut, Tenuta Montemagno’s Classic Method.

2022 is destined to go down in history as a particularly stingy year of water. Few rains, indeed very few, which resulted in an extremely dry and difficult climate for the vineyards. This is why, in Tenuta Montemagno, we intervened with the ripping process, that is the working of the compact soil through a series of vertical cuts aimed at eliminating the risk of dry crusts on the surface and to facilitate water drainage in case of rain. The rains arrived, although not copious, in the second half of August and the ripping carried out in the vineyards helped to absorb the rainfall.

Another intervention carried out this year among the rows of some vineyards was an early thinning; this allowed to balance the vegetative-productive relationship, that is the balance between leaf mass and amount of grapes. The drought recorded this year avoided chopping operations, usually carried out to remove weeds between the rows of grapevines.

While in the vineyard we worked to facilitate the absorption of the rain that took a long waiting time, in the cellar we continued with the bottling that began in the course of spring. Nobilis, Invictus, Austerum and Mysterium passed from tanks to bottles, to leave place to the 2022 harvest.

Each season is important for the vineyards and for the harvest of their fruit. So, utmost attention is paid to nature, listening to it and observing its behaviors, its signals. Each year, then, has unique characteristics such that specific man’s work becomes, from time to time, necessary and of vital importance to reach a harvest and a final product that lives up to expectations.